We serve great food. Period.

About FDY, Inc.

Our Vision

FDY, Inc. strives to be a premier provider of quality food and memorable experiences.

Our Mission

FDY, Inc.’s commitment is to provide quality food with an exceptional experience to our valued customers, while making a positive impact in the lives of our associates, their families, and the community.

Our Values

N

Customer Focus

Continuously listen to our customers, anticipate their needs, and go beyond their expectations.

N

Integrity

Maintain the highest standard of integrity in everything we do.

N

Fairness and Professionalism

Work professionally and fairly with associates and customers in all situations.

N

Striving for Excellence

Constantly strive for new and better ways of improving service.

Winning isn’t everything, but it sure feels good.

Awards and Recognitions



Minority Business Entrepreneur Awards, Charlotte Chamber of Commerce



The Order of the Longleaf Pine, North Carolina



United Negro College Fund: An Evening of the Stars and Tribute Honoring Floyd and Norma Young



Highest Sales Dollar Increase, Bojangles’



Supplier of the Year, Carolinas Virginia Minority Supplier and Development Council



Highest Volume Restaurant Award, Bojangles’ Single Restaurant Owners



Certificate of Appreciation, Deltas of Charlotte, Inc. (Gamma Lambda chapter)



“You Topped the Top” Recognition, Johnson C. Smith University



Distinguished Service, Loyalty & Devotion Award, Johnson C. Smith University



Fourth Largest Minority Employer, Charlotte Business Journal



Philanthropy Award, Johnson C. Smith University Golden Bull Society



Award of Appreciation, United Negro College Fund



Certificate of Achievement, Minority Executive Education Institute



North Carolina Institute of Minority Economic Development Award



MBE Class 2 Award, Carolinas Minority Supplier Development

The Foundation

Our Legacy

Floyd D. Young, Jr.

Founder

A pioneer in the food service industry. Born from humble beginnings in San Augustine, Texas, Young always knew he was destined for greatness. He began his career in a bakery in Brenham, Texas where he developed a passion for food service. After attending Prairie View A&M University, he ultimately left his hometown to pursue food service management in Indianapolis, Indiana.

Learn more about our legacy

Meet The Team

Get to know us

Keith J. Haywood

President & Owner

“I am proud of our legacy as it relates to growing opportunities for our associates and standing on a foundation of quality, service, and sustained growth. We are poised and prepared to stay laser-focused on the future growth of our business.”

Learn more