FDY, Inc | Food Service Management

FDY, Incorporated (FDY, Inc.) specializes in delivering to the growing needs and desires of customers in Education, Healthcare, Travel and Leisure, and Government and Corporations. Floyd D. Young, President and Chief Executive Officer (CEO), and Norma R. Young, Vice President direct the operation and management of the company, and along with the valuable assistance of Keith J. Haywood, Vice President of Sales and Marketing, have helmed an organization that has enjoyed annual growth. The dedicated executive staff of the company has over 50 years of experience in the food service industry. As one of the nation’s largest 100 percent nationally certified minority-owned companies, FDY, Inc. is committed to providing professional food service management through quality foods and exceptional customer service.

Upon the urging of his customers, FDY, Inc. was founded in 1982. Floyd D. Young, President and CEO, had a vision to provide quality food service to the Carolinas. Today, FDY, Inc. is much more than a dream come true. The company operates a range of dining services to 15,000 customers daily, approaching three decades of business, and has expanded operations in the southeastern United States from the nation’s capital to the Carolinas, and in the Ohio Valley.

FDY, Inc. is a company that provides a core of services for a diverse set of customers. Our services include college and universities campus dining programs, retail restaurant concepts, customized special events, concessions services, corporate office and industrial cafeteria dining, automated vending, and catering. We are experienced in public and private K-12 school systems, as well as, short and long term healthcare facilities. Our company is nationally recognized for its excellence in operations in airport retail restaurants and leisure concessions, and has received numerous awards for service to the community.