Each FDY, Inc. unit may recruit for its needs independently; however, all positions are posted on this website, as well as any scheduled job fairs.
General Recruiting Positions: Campus and Corporate Dining
- General Manager
- Food Service Manager
- Assistant Manager
- Loss Controls/Safety Coordinators
- Catering Manager
- Food & Beverage Manager
- Production Manager
- Executive Chef
- Cooks
- Bakers
- Food Service Workers (clerical, marketing, cashiers, grill cooks, line servers, salads, deli, banquet servers, maintenance)
General Recruiting Positions: Restaurant Dining - Franchise
- General Manager
- Assistant Restaurant Manager
- Supervisors
- Special Events/Marketing
- Restaurant Workers (biscuit makers, chicken dropper, grill, packers, wrappers, cashiers, maintenance)
